Sunday, September 21, 2008
Because I know nothing about economics, I made chocolate pudding. From scratch.
People are always surprised when I tell them I make desserts from scratch (except pie crust). But honestly, it takes only a few minutes more than those cruddy mixes filled with dried goop and festering chemicals. And the desserts taste much better, especially the lemon meringue pies.
Chocolate pudding.
I was going to write something about the bailout of Wall Street, but honestly I do not understand all of the issues involved except it seems we will be protecting the wealth of rich people yet again.
So instead, I am going to enjoy a lovely bowl of chocolate pudding.
Newer› ‹Older
People are always surprised when I tell them I make desserts from scratch (except pie crust). But honestly, it takes only a few minutes more than those cruddy mixes filled with dried goop and festering chemicals. And the desserts taste much better, especially the lemon meringue pies.
Chocolate pudding.
I was going to write something about the bailout of Wall Street, but honestly I do not understand all of the issues involved except it seems we will be protecting the wealth of rich people yet again.
So instead, I am going to enjoy a lovely bowl of chocolate pudding.
