Sunday, October 05, 2008
I vigorously weeded my front garden, dug up and separated the chive plant that has been there since 1999, and planted a new rosemary, thyme, sage, and chives to go along with the existing rosemary and oregano.
Before.
It is now ready for winter, when it will supply me with herbs for omelets, quiches, and roasted vegetables.
After.
The back garden isn't finished yet. I pulled the weeds and the various squash plants that sprouted but never made squashes. I've been dumping my kitchen waste back there and the failed batch of oatmeal cookie dough (as I was pouring the oatmeal into the dough I discovered weevils [yuck!]) is a congealed mess that I decided I would deal with tomorrow.
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Before.
It is now ready for winter, when it will supply me with herbs for omelets, quiches, and roasted vegetables.
After.
The back garden isn't finished yet. I pulled the weeds and the various squash plants that sprouted but never made squashes. I've been dumping my kitchen waste back there and the failed batch of oatmeal cookie dough (as I was pouring the oatmeal into the dough I discovered weevils [yuck!]) is a congealed mess that I decided I would deal with tomorrow.
