Sunday, July 18, 2010

Mango chutney upside-down cake. One can sliced pineapple arranged in a buttered pan. Liberally spoon Trader Joe's Mango Ginger Chutney inside and between the slices.

The red flecks are red pepper pieces.

My name is Homer and I approve of this product.


Then one stick of butter melted in a frypan with a cup of brown sugar and half of the pineapple liquid from the can. Cook until it is boiling and pour over the pineapple slices. Make a yellow cake from scratch, substituting half of the milk with the remaining pineapple liquid. Place over the pineapple slices. Put in your vintage gas oven and heat your house up some more. Sit in front of the AC unit with the cats.

Ready to go in the oven.

When finished baking a knife stuck in comes out clean. Cool in the pan. Take to a friend's house and borrow a big platter and then wonder whether it will come out when you invert it. Be very pleased that it does so with no major mishaps.

Eat a big piece and then eat another piece because it is really good.

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