Monday, April 23, 2018
Five cakes and two pies. Also hummus, spanakopita, and mango salsa. I spent the weekend preparing food for the Annual Meeting on Sunday. Everyone loved the food, it was a fun event and by doing all that worked I saved the non-profit hundreds of dollars.
Gluten free carrot cake (Namaste brand mix).
Hummingbird cake.
Chocolate mayonnaise cake with cranberry filling.
Gluten free carrot cake (Namaste brand mix).
Tres leche cake (made two of these, one got eaten by my crew today).
Coconut cream pie.
Lemon meringue pie.
