Wednesday, April 08, 2020
Third batch of no-knead bread. This time I added parmesan cheese. Below is what it looks like after fermenting for 12 hours.
Baked.
Birdy and Doug both had a slice and declared that it was delicious. I ate the rest. I am going to be so fat, again.
I got to go to Oracle State Park to do some work. Amid the ranch buildings were hundreds of white irises. So pretty and they smelled nice too.
Northward.
At home the FedEx man dropped off the four masks I ordered. I gave one each to Birdy and Doug. Will take the fourth to Robert.
Fermented.
I put it in the red bird dutch oven that Mother gave me for Holiday years ago. First I heat the oven with the dutch oven inside at 515 degrees, than after 30 minutes take the lid off and bake for another 15 minutes. My kitchen smelled so good.
Birdy and Doug both had a slice and declared that it was delicious. I ate the rest. I am going to be so fat, again.
I got to go to Oracle State Park to do some work. Amid the ranch buildings were hundreds of white irises. So pretty and they smelled nice too.
White iris.
I had never been there before. Beautiful view to the north, with a huge area of undeveloped land. I hope it stays that way.
At home the FedEx man dropped off the four masks I ordered. I gave one each to Birdy and Doug. Will take the fourth to Robert.
Mask for masc.
I will be wearing this the next time I step inside a store, along with the latex gloves. Afterward it will get washed and hung up in the sun to dry. Safety first in this time of pandemic.
