Thursday, February 15, 2024
I made sugar cookies using Martha Stewart's recipe. I added Meyer lemon zest for one batch and orange zest for the other, both picked off my and the neighbor's trees (you really couldn't taste the difference.
The frosting was just powdered sugar and Meyer lemon juice. The bags of frosting kept opening up, it made a terrible mess, but I got the decorating done.
Last night Matt came over and we had a Valentine's Day dinner and afterwards he ate a lot of the cookies. My co-workers got the rest and they quickly disappeared.
It was a nice evening after yet another day of exciting report comments from reviewers.
