Monday, April 23, 2018

Five cakes and two pies. Also hummus, spanakopita, and mango salsa. I spent the weekend preparing food for the Annual Meeting on Sunday. Everyone loved the food, it was a fun event and by doing all that worked I saved the non-profit hundreds of dollars.

Hummingbird cake.

Chocolate mayonnaise cake with cranberry filling.

Gluten free carrot cake (Namaste brand mix).

Tres leche cake (made two of these, one got eaten by my crew today).

Coconut cream pie.

Lemon meringue pie.

Wednesday, April 18, 2018

Spring is rapidly turning to summer. I walked down the street to go to Addison's store and stopped at the palo verde. I love the bright yellow flowers against the green bark.

Palo verde blossoms.

At work the little cottontails hop about. This one stopped to pose for a picture. I've been out in the field running a dig for three weeks. Can't post photos, they don't want publicity.


Last Living History of the season. Four baby goats. This one is a week old, it nibbled at me with its soft lips. So cute.


At the park the ocotillo was blooming too. So pretty and once in a while I take a really good photo.


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