Sunday, February 24, 2008

Today's dessert- angel food cake and lemon curd.

12 yolk lemon curd, 12 egg white angelfood cake.

A co-worker is raising chickens and gave another co-worker a dozen eggs that I ended up with. I picked six lemons from the tree and away I went.

The cake.

It always surprises me how easy it is to make both. The cake is light and fluffy and a little sticky. The curd is sweet and tart and fairly rich. They are excellent together.

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