Saturday, February 13, 2010

I personed the chocolate table at the chocolate festival, explaining the natural history and cultural history of this delicious substance. Considering I know next to nothing, except for what was told me by the woman who personed the table before me, I did an okay job.

I am enjoying the gluten.

At home I am making Spanish Rice for supper and figuring out what to do with the rest of the night. Tomorrow, painting the guesthouse kitchen.

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