Monday, September 06, 2010

I tried to make nectarine jam. I sterilized the lids, rings, and jars.

Rings and lids.


I dipped the nectarines into boiling water, then cold water. The skins slid off and then sliced up the nectarines. I cooked them with sugar, pectin, and lemon juice. As it cooked down the nectarines gave off a lot of juice. The pectin is supposed to make the mixture into jam.

Nectarine jam.

Unfortunately, the jam didn't set up like it should, it is pretty runny.

Nectarine jam-syrup.

Not sure why it didn't work, I think I will try with less sugar.

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